VISIT OUR RESTAURANT IN THE HINTERLAND OF RED HILL. OUR KITCHEN GARDEN IS ONE OF THE LARGEST RESTAURANT GARDENS IN VICTORIA, SPECIALISING IN GROWING GREEN VEGETABLES. FOLLOWING BIODYNAMIC PRINCIPLES, WE AIM TO PRODUCE AUSTRALIAN FOOD FLAVOuRS FRESH TO YOUR PLATE.

2014-2016 MORNINGTON PENINSULA'S BEST RESTAURANT AS VOTED BY MORNINGTON PENINSULA BEST BITES AWARD JUDGES.

We provide a selective menu dependent upon the seasonal harvest from our extensive edible gardens. We guarantee unsurpassed freshness and flavour. We offer a variety of dishes including beef, duck, flinders island wallaby and fish plus vegetarian and vegan options. We personally cater for the dietary needs of all our guests.

Our Restaurant features a high-pitched roof with exposed beams, recycled timber tables and a blue-stone fireplace.

The expansive views into the Fern Gully further enhances the ambiance of our beautiful venue.