Friday, Saturday & Sunday
Breakfast 8am – 11am
Lunch 12pm – 2:30pm
Dinner 6pm – 9:30pm
We provide a selective menu dependent upon the seasonal harvest from our extensive edible gardens. We guarantee unsurpassed freshness and flavour. We offer a variety of dishes including beef, duck, flinders island wallaby and fish plus vegetarian and vegan options. We personally cater for the dietary needs of all our guests.
Our Restaurant features a high-pitched roof with exposed beams, recycled timber tables and a blue-stone fireplace.
The expansive views into the Fern Gully further enhances the ambiance of our beautiful venue.