SURROUNDED BY ONE OF THE LARGEST KITCHEN GARDEN ON MORNINGTON PENINSULA, PERFECT SPACE TO LEARN ABOUT PRODUCE AND COOKING WITH CHEF AND NUTRITIONIST CHLOE SHAW.
Regularly we conduct cooking + produce classes in the following areas:
+ Bush foods
+ Fermenting foods
+ Planting your veggie garden in cool climate
+ Adding source into your cooking
+ Healthy cooking & eating
We need minimum 6 people to make a class work.
Option 1: Put a group together by telling us the time you want to have the class.
Option 2: Let us know when you are interested whether midweek or weekend, and we will match with other people who are interested.
Price: Between $65-$125 per person.