SURROUNDED BY ONE OF THE LARGEST KITCHEN GARDEN ON MORNINGTON PENINSULA, PERFECT SPACE TO LEARN ABOUT PRODUCE AND COOKING WITH CHEF AND NUTRITIONIST CHLOE SHAW.

Regularly we conduct cooking + produce classes in the following areas:

+ Bush foods

+ Fermenting foods

+ Planting your veggie garden in cool climate

+ Adding source into your cooking

+ Healthy cooking & eating

We need minimum 6 people to make a class work.

Option 1: Put a group together by telling us the time you want to have the class.

Option 2: Let us know when you are interested whether midweek or weekend, and we will match with other people who are interested.

Price: Between $65-$125 per person.