CHEF CHLOE SHAW HAS CREATED A UNIQUE EXPERIENCE ON THE MORNINGTON PENINSULA FOOD CIRCUIT. IT BEGINS WITH GROWING OUR OWN ORGANIC PRODUCE IN OUR HARVEST GARDEN, PICKLING, FERMENTING AND CURING OUR PRODUCE AND THEN COMBINING WITH THE BEST FOOD ARTISANS ON THE PENINSULA TO CREATE A TRULY AUSTRALIAN BUSH AND NORDIC INSPIRED MENU. OUR HARVEST GARDEN RESTAURANT WAS THE PROUD WINNER OF THE 'BEST RESTAURANT' AT THE PRESTIGIOUS BEST BITES AWARDS ON THE MORNINGTON PENINSULA 2014-2016. WE ALSO HAVE AN EXTENSIVE, 100% MORNINGTON PENINSULA GROWN WINE LIST, AND LOCALLY CRAFTED BEERS AND CIDERS.